The Horny Chef

Crass, but I like it.
http://cooktobang.com/

My Mind Is Blown

http://insideinsides.blogspot.com/

Holy crap, artichokes!

Cheese People, and Other Monstrosities

Things I found on the internet yesterday (or, you can tell I've got a lot of work to do when...):
Cheese People
Bread People
Scanwiches
Slice Harvester

The first three are varying degrees of wonderful. The last doesn't live up in terms of creativity, but I like pizza, so there.

The Best Tapenade Ever

Had this for lunch today. Made it up myself. It really is that good.

Green Olive Tapenade:
1 cup-ish marinated green olives, nicoise style if you can (Mike, since I suspect you're reading this - the smaller ones from the counter at Nica's work great)
1 clove garlic, the bigger the better
1 sprig fresh oregano
A few sprigs fresh parsley
Salt & pepper
Olive oil

Chop the herbs & garlic roughly. Put everything in a food processor & pulse til you get a slightly chunky paste. Eat on a baguette with tomato, or with a spoon straight from the food processor bowl. Er...

The Commies Can Cook

Newly discovered (by me) Vietnamese recipe blog. I absolutely adore Vietnamese food, but i've never tried cooking it before. I've got a pot of (kind of) their pho on the stove now; I'll report back later.
www.vietworldkitchen.com/blog/

ETA: The pho was okay, but to be fair I didn't actually end up following their recipe at all, so I take full blame for that one.