Wolf Chops: October 2010

The New York Subway culinary map: http://www.rickmeyerowitz.com/Classic%20Htmls/SubCulinary-Enlarge.html

When the wolf is at the door...

Started writing this as a theater intern living on a pittance in NYC, then continued on as a grad student, now a real live Ling Professor at a lovely small liberal arts college near Philadelphia. No longer underemployed, more into cooking than restaurant reviews, but still occasionally finding the time to write things down. So: Recipes, restaurants, musings, whatever tastes good and doesn't cost too much. For all the starving artists, poor students, penniless interns, and just plain cheapskates out there: This is how to cook a wolf.

Wolf Chops

Saturday, October 30, 2010

Brilliant