Had this for lunch today. Made it up myself. It really is that good.
Green Olive Tapenade:
1 cup-ish marinated green olives, nicoise style if you can (Mike, since I suspect you're reading this - the smaller ones from the counter at Nica's work great)
1 clove garlic, the bigger the better
1 sprig fresh oregano
A few sprigs fresh parsley
Salt & pepper
Olive oil
Chop the herbs & garlic roughly. Put everything in a food processor & pulse til you get a slightly chunky paste. Eat on a baguette with tomato, or with a spoon straight from the food processor bowl. Er...
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