Wolf Chops: End-of-Summer Bliss

Tuesday, September 24, 2013

End-of-Summer Bliss

-Sweet corn kernels, cut off the cob,
-Sauteed in butter,
-With salt and pepper,
-And a generous handful of chopped fresh basil.

That is all.

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When the wolf is at the door...

Started writing this as a theater intern living on a pittance in NYC, then continued on as a grad student, now a real live Ling Professor at a lovely small liberal arts college near Philadelphia. No longer underemployed, more into cooking than restaurant reviews, but still occasionally finding the time to write things down. So: Recipes, restaurants, musings, whatever tastes good and doesn't cost too much. For all the starving artists, poor students, penniless interns, and just plain cheapskates out there: This is how to cook a wolf.